Eli's Table Restaurant

True Market-to Table Restaurant with Remarkable Wine List Specializing in Burgundy, Piedmont and Champagne

Everything at Eli's Table is about a commitment to excellence, purity and elegance. This new restaurant of Eli Zabar is cozily nestled between Eli's Wine Shop, Eli's List and his market at the corner of 80th Street and Third Avenue on Manhattan's upper East Side.

He has employed chef John Carr, who worked at Sfoglia prior, who has created a menu with market-to-table dishes that are simple and uncomplicated, created from fresh, seasonal ingredients, many of which come from Eli's own rooftop garden on 91st Street.

The wine list, curated by Randall Restiano, features mostly wines from Burgundy, Piedmont and small champagne houses. The dining room is airy and spacious with a mural that depicts the Côte d'Or of Burgundy. There is a wine bar at the front of the restaurant with large windows offering a view of a bustling third Avenue.

Address & Info

1413 3rd Avenue, New York, NY 10028


Dinner: Monday - Sunday 5:30pm - 10:00pm
Brunch: Saturday and Sunday 8:00am - 3:00pm




Menus and Eli's bio


Kilian Robin


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1413 3rd Avenue, New York, NY 10028